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Sweet Hot Mustard (vv)
Parmigiano-Reggiano, Sriracha Aioli (v)
Togarashi, Rice Wine Vinegar Ginger, Heirloom Garlic & Tamari, Sesame Seeds (gf)(vv)
Wilted Spinach, Cheddar & Mozzarella Cheese, Bread Crumb, Sesame Seeds with Sweet Hot Mustard, Dill Aioli (v)
Wild & Cultivated Mushroom, Butternut Squash, Balsamic Vinegar Red Wine Reduction, Herb Chévre (v)(vv)
Barbecue Pulled Duck, Pickled Cabbage, Carrot & Onion, Sriracha Aioli, Garlic Butter
Lac Brome Duck Wings, Tamari, Garlic & Sesame, Wasabi Aioli (gf)
Bison Ridge Farms Bison Tenderloin, Honey Dijon Vinaigrette, Arugula, Capers, Maldon Sea Salt (gf)
Cured Meat, Cheese, Olives, Pickle, Gelée de Piment, House Crostini (gf)
|| extra bacon – $2 || substitute fries or salad – $6 ||
Lentil, Quinoa & Wild Rice Burger, Chipotle Barbecue, 2yr Old White Cheddar, Dill Pickle, Greens, Pickled Shallot, Sriracha Aioli, House Made Bun with Potato Crisps & Dill Aioli (v)(vv)
Farm One Forty Beef Burger, Chipotle Barbecue, 2yr White Cheddar, Dill Pickle, Greens, Alderwood Smoked Bacon, Pickled Shallot, Sriracha Aioli, House Made Bun with Potato Crisps & Dill Aioli
(gf) - Gluten Free Available (v) - Vegetarian (vv) - Vegan Available
Please let us know of any allergies or special dietary needs that are not listed on our menu at least 24 hrs in advance of dining with us .. unfortunately, we many not be able to accommodate them otherwise. Note : Not all ingredients are listed in the menu description
At this time we have a $10 per person, per hour minimum spend .. thank you for your understanding
|| Prices subject to change without notice - No separate cheques for 9+ ||