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Sweet Hot Mustard (vv)
Parmigiano-Reggiano, Sriracha Aioli (v)
Bean Curd marinated in Rice Wine Vinegar & Tamari, coated with Cornmeal, Sesame Seeds, Heirloom Garlic, cashew Butter, House Pickled Carrot, Cucumber & Beets (gf)(vv)
Wilted Spinach, Cheddar & Mozzarella Cheese, Bread Crumb, Sesame Seeds with Sweet Hot Mustard, Dill Aioli (v)
Wild & Cultivated Mushroom, Butternut Squash, Balsamic Vinegar Red Wine Reduction, Herb Chévre (v)(vv)
Barbecue Pulled Pork, Pickled Cabbage, Carrot & Onion, Sriracha Aioli, Garlic Butter
Lac Brome Duck Wings, Tamari, Garlic & Sesame, Wasabi Aioli (gf)
Apple & Hickory Smoked Pork Ribs, brined with Rooftop Garden Thyme, Rosemary & Bay, brushed with Chipotle BBQ, Coleslaw (gf)
Bison Ridge Farms Bison Tenderloin, Honey Dijon Vinaigrette, Arugula, Capers, Maldon Sea Salt (gf)
Cured Meat, Cheese, Olives, Pickle, Gelée de Piment, House Crostini (gf)
|| extra bacon – $2 || substitute fries or salad – $6 ||
Lentil, Quinoa & Wild Rice Burger, Chipotle Barbecue, 2yr Old White Cheddar, Dill Pickle, Greens, Pickled Shallot, Sriracha Aioli, House Made Bun with Potato Crisps & Dill Aioli (v)(vv)
Farm One Forty Beef Burger, Chipotle Barbecue, 2yr White Cheddar, Dill Pickle, Greens, Alderwood Smoked Bacon, Pickled Shallot, Sriracha Aioli, House Made Bun with Potato Crisps & Dill Aioli
(gf) - Gluten Free Available (v) - Vegetarian (vv) - Vegan Available
Please let us know of any allergies or special dietary needs that are not listed on our menu at least 24 hrs in advance of dining with us .. unfortunately, we many not be able to accommodate them otherwise
At this time we have a $10 per person/per hour minimum spend .. thank you for your understanding
|| Prices subject to change without notice - No separate cheques for 10+ ||